Jun 102016
 

Chef Peoples catered a Surprise 50th Birthday Party… the menu: 9 ounce ribeye steaks, 6 ounce chicken supreme, saffron rice, cut green beans with smoked turkey, tossed salad with ranch and italian dressing, etc. Now that’s a lot of food, and some people came back for more. The birthday old boy had a 14 ounce T-bone steak with his chicken and vegetables!

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