Jun 102016

Chef Peoples catered a Surprise 50th Birthday Party… the menu: 9 ounce ribeye steaks, 6 ounce chicken supreme, saffron rice, cut green beans with smoked turkey, tossed salad with ranch and italian dressing, etc. Now that’s a lot of food, and some people came back for more. The birthday old boy had a 14 ounce T-bone steak with his chicken and vegetables!

2016-06-10SurpriseBday9 2016-06-10SurpriseBday8 2016-06-10SurpriseBday7 2016-06-10SurpriseBday6 2016-06-10SurpriseBday5 2016-06-10SurpriseBday4 2016-06-10SurpriseBday3 2016-06-10SurpriseBday2

Sorry, the comment form is closed at this time.